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This recipe makes absolutely delicious light and fluffy banana pancakes.

Unlike traditional pancakes it is made with self raising flour not plain flour. 

This makes tiny bubbles appear in the mixture as it cooks.

The pancakes are slightly thicker but light in texture making them So.. delicious! 

Ingredients

• 200g self-raising flour
• 2 medium eggs
• 300ml whole milk 
• 2 medium ripe banana (well mashed)
• Pinch REAL SALT
• 1 tsp sunflower or vegetable oil, for frying

This recipe makes 10 good sized pancakes

Serve with strawberry, jam, or sliced banana and peanut butter, mixed berries or even, my favourite - grated carrot and chocolate spread! 

Method

Mash the ripe bananas until no lumps.

Add the 2 eggs , beat until evenly mixed.

Add the flour but don't mix it in completely.  Add a small amount of the milk. Stir. Keep adding the milk slowly whilst stirring all the flour in.  This way you don't get any lumps.

Add a pinch of REAL SALT.

Use a large non-stick frying pan. You want a hot frying

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