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Indigo Herbs Raw Cacao Butter (Organic)

Indigo Herbs


  • 250g- April 2021
  • 500g- May 2022

Organic Raw Cacao Butter from Indigo Herbs is a phytonutrient rich, 100% Raw Cacao Butter. Processed at low temperatures not exceeding 40°C ensuring the delicate compounds remain intact, our authentically Raw Cacao Butter is sourced from native varieties of Theobroma Cacao grown in the mountains of Peru. Raw Cacao has been prized by South American civilizations for millennia. Raw Cacao Butter can be used to make mouth watering raw chocolates or raw cake recipes. Alternatively it can be used topically make body rubs, massage bars and body butters.

  • Authentically Raw Organic Cacao Butter
  • From Native Varieties of Theobroma Cacao
  • Processed at Low Temperatures Not Exceeding 40°C
  • Naturally High in Healthy Fats
  • Great Substitute for Other Cooking Oils in Baked Goods
  • Re-sealable Airtight Foil Pouch
  • 100% Pure Botanical Ingredients – Absolutely Nothing Added

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Suggested use:

  • Raw Organic Cacao Butter has a wonderful light heavenly aroma, and slightly bitter sweet chocolate taste, it can be used to make chocolate bars, by adding Cacao powder. It can be sweetened with a naturally sweet super-food such as coconut blossom nectar, fruit powders, dried fruit, dried berries, agave nectar, honey, or the herbal sugar free sweetener Stevia.
  • Our Raw Organic Cacao butter can also be used to make body rubs, massage bars and body butters.
  • Use as required.


Quality and Manufacture: 

Indigo Herbs Raw Cacao Butter comes from the northern highlands of Peru in the Cajamarca. Once the cacao beans have been harvested they are fermented and sun dried. The temperatures are strictly monitored during the fermentation process to make sure they remain under 40°C, then the cacao is sun dried until it reaches a humidity of 7%.

Next the cacao is washed and machine dried at low temperatures until it reaches a humidity of 3% which produces Raw Cacao Beans. The beans are placed in a winnower which splits the beans and removes the skin, producing Raw Cacao Nibs. The smaller nibs are then milled to produce Raw Cacao Paste – the mill has a custom designed cooling system that ensures temperatures do not reach above 40°C.

To produce the Raw Cacao Butter the paste is pressed which yields Raw Cacao Butter and a cake of Raw Cacao Powder. The pressing process is done at low pressure to guarantee that temperatures don’t rise above 40°C, additionally a thermocouple allows the temperature to be monitored throughout. Once the Raw Cacao Butter is obtained it is put into moulds and tested before being made ready for shipping.

*Cacao contains caffeine and other similar stimulants. Although side effects are minimal, eating large amounts might cause caffeine-related symptoms.*

Additional information

Weight N/A

Indigo Herbs

Product size (grams)

250g, 500g

Shipping Prices

Orders Over £39.99: Free Shipping (RM48 Tracked)

Second Class (2–4 Days): £2.99

First Class (1–3 Days): £3.49

Next Day Delivery (DPD*): £6.98

Orders must be placed for 1.30pm for delivery the next day. Orders placed after 1.30pm on Thursday will be delivered Tuesday

For orders in special post codes orders will be sent Royal Mail Tracked and may take 2 days.

Saturday Delivery (DPD): £16.99 (mainland UK only)

Click and Collect from CW9 7TN: Free


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